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Better Than Ever Chocolate Chip Cookies

Ingredients

 ¾ cup White granulated Pioneer Sugar
 ¾ cup Pioneer Dark Brown Sugar
  cup Margarine (softened)
  cup Unsalted butter (softened)
 2 Eggs
 2 tsp Vanilla
 ½ tsp Baking soda
 ½ tsp Salt
 2 ¾ cups Flour
 1 oz Grated unsweetened bakers chocolate
 ½ Pkg. mini semi-sweet chocolate chips

Sweet Facts & Nutritional Info

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Directions

1

Preheat oven to 350° F.

2

Blend together white granulated Pioneer Sugar, Pioneer Dark Brown Sugar, margarine, butter, eggs, and vanilla until creamy.

3

In a separate bowl lightly whisk together baking soda, salt, and flour.

4

Dump dry ingredients into sugar mixture and stir until well blended.

5

With a cheese grater, grate bakers chocolate (It is easiest to leave the 1 oz of chocolate on the bar and grate it that way than to try and hold the 1 oz. piece and grate) You’ll have to rotate the chocolate as your grating due to grooves forming.

6

Add grated chocolate and mini chips to the dough and stir until well blended.

7

Spoon tablespoonfuls onto baking sheet and Bake for 10 minutes. (Check at 8 minutes as oven times may vary.)

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