Have a Sweet Day!

Zucchini Brownies

Ingredients

 ½ cup Vegetable oil
 1 ½ cups White granulated Pioneer Sugar
 2 tsp Vanilla extract
 2 cups All-purpose flour
 ½ cup Unsweetened cocoa powder
 1 ½ tsp Baking soda
 1 tsp Salt
 2 cups Zucchini, peeled & shredded
 ½ cup Walnuts, chopped
Frosting:
 6 tbsp Unsweetened cocoa powder
 ¼ cup Margarine
 2 cups Pioneer Confectioners Powdered Sugar
 ¼ cup Milk
 ½ tsp Vanilla extract

Sweet Facts & Nutritional Info

Where to Buy

Directions

1

Preheat oven to 350° F. Grease and flour a 9 x 13-inch baking pan; set aside.

2

In a large bowl, mix together the oil, white granulated Pioneer Sugar and vanilla until well blended.

3

In a separate bowl combine the flour, cocoa, baking soda and salt; stir into the sugar mixture.

4

Peel and shred zucchini. Fold the zucchini into batter immediately. Add walnuts; stir. Spread evenly into the prepared pan.

5

Bake for 25 to 30 minutes or until brownies spring back when gently touched in the center.

Frosting:
6

Melt together the cocoa and margarine; set aside to cool.

7

In a medium bowl, blend together the Pioneer Confectioners Powdered Sugar, milk and vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Save

Search Recipes