Cakes

Almond Cake

Almond Cake

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Apple Cake with Maple Syrup

Apple Cake with Maple Syrup

Serves: 12-16 servings

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Apple Dump Cake

Apple Dump Cake

Serves: 15-20 servings

From the Kitchen of: Kevin R of Mt. Pleasant, MI

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Apple-Walnut Cake

Apple-Walnut Cake

Serves: 15-20 servings

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Black Bottom Cupcakes

Black Bottom Cupcakes

Serves: 18-20 cupcakes

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Blueberry Cake

Serves: 12-14 servings

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Blueberry Streusel Coffee Cake
 
Caramel Apple Brandy Cake

Caramel Apple Brandy Cake

Serves: 10-12 servings

From the Kitchen of: Carol Socier, Bay City MI - First Place Winner - Desserts Category and GRAND PRIZE Winner at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Pumpkin Bundt Cake with Sugar Icing on a White Plate

Carrot Cake with Orange Glaze

Serves: 8 - 10 servings

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Carrot Cake Slice with Whole in background on Granite

Carrot Pan Cake

Serves: 12-14 servings

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Cheesecake

Cheesecake

Serves: 16 servings

From the Kitchen of: Rebecca Doerr, 2008 Michigan Sugar Queen

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Chocolate & Black Cherry Gateau

Chocolate & Black Cherry Gateau

Serves: 12-14 servings

From the Kitchen of: Donna Schwan of Gladwin, MI

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Chocolate Cherry Cake

Chocolate Cherry Cake

Serves: 10-12 servings

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Fresh Delicious Chocolate Brownies on Cupcake Stand
 
Chocolate Fudge Cupcake with Raspberry Liqueur Filling

Chocolate Fudge Cupcake with Raspberry Liqueur Filling

From the Kitchen of: Carol Socier of Bay City, MI

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Chocolate Pumpkin Cake with Rich, Dark Ganache

Chocolate Pumpkin Cake with Rich, Dark Ganache

Serves: 16 servings

Difficulty: medium

From the Kitchen of: Arlene Cross, Frankenmuth MI

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Chocolate Sheet Cake

Chocolate Sheet Cake

From the Kitchen of: Brad Prescott of Oscoda, MI

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Chocolate Surprise Cake

Chocolate Surprise Cake

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Posted: March 29, 2017

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Christmas Chocolate Caramel Latte Cupcakes

Christmas Chocolate Caramel Latte Cupcakes

From the Kitchen of: Donna Costello of Clifford, MI

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Cinnamon Pecan Coffee Cake

Cinnamon Pecan Coffee Cake

Serves: 12-14 servings

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Coconut Cake Supreme

Coconut Cake Supreme

Serves: 10-12 servings

From the Kitchen of: Margie Gonzalez, General Accountant ~ Michigan Sugar Company

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Cream Cheese Pound Cake

Cream Cheese Pound Cake

Serves: 10-12 servings

Difficulty: Easy

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Date Cake with Coconut Topping

Date Cake with Coconut Topping

Serves: 24 servings

Difficulty: Easy

From the Kitchen of: Donna Mueller, Harrison, MI - 1st Place winner in the 2015 Potluck Showdown

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Deliciously Light Almond Cherry Cheesecake

Deliciously Light Almond Cherry Cheesecake

Serves: 20-24 servings

From the Kitchen of: Pam Ill of Vassar, MI (3rd Place winner in Holiday Desserts cooking contest 2014)

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Early American Pumpkin Pecan Cake

Serves: 12-16 slices

From the Kitchen of: Dolly Votruba of AuGres, MI

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Elegant and Easy Carrot Cake

Elegant and Easy Carrot Cake

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: Pam Ill, Vassar, MI - 2nd Place Winner at the Potluck Showdown 2015

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Slice of tasty gourmet vegetable carrot cake dessert food with sweet cream walnut cinnamon and raisins on white background

Farmer’s Garden Pumpkin Cake

Serves: 10-12 servings

From the Kitchen of: Virginia Price of Flint, MI

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Festive Berry Cake

From the Kitchen of: Michele Raymaker of Kawkawlin, MI

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A piece of chocolate cake with mint on the table, close-up

Fudge Cake

Serves: 24 pieces

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German Chocolate Cake

German Chocolate Cake

From the Kitchen of: Linda Schmidt of Kawkawlin, MI - Third place winner of the Chocolate Challenge 2016

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Golden Brown Sugar Pound Cake
 
Grand Marinier Holiday Cake

Grand Marinier Holiday Cake

Serves: 15-20 servings

From the Kitchen of: Carol Socier of Bay City, MI

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Holiday Gift Cake

Holiday Gift Cake

Serves: 10-12 servings

Difficulty: medium

From the Kitchen of: James K of Swartz Creek, MI

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Freshly baked slice of Angel Food Cake with fresh fruit

Homemade Angel Food Cake

Serves: 6 - 8 servings

From the Kitchen of: Cheryl Dumler of Frankenmuth, MI

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Homemade Basic Cake Mix

Homemade Basic Cake Mix

Serves: 5 - 3 1/3 cup portions

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Slice of devil's food cake

Homemade Chocolate Cake

Serves: 15-20 servings

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White vanilla cake with raspberry jam topping

Homemade White Cake

Serves: 12 - 24 servings

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Homemade Yellow Cake

Serves: 12 - 24 servings

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Hummingbird Cake

Hummingbird Cake

Serves: 14-18 servings

Difficulty: Easy

From the Kitchen of: Barbara Wallace of Saginaw, MI

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Lemon Snowdrop Cupcake
 
Lemony Bundt Cake

Lemony Bundt Cake

Serves: 16 servings

Difficulty: Easy-Medium

From the Kitchen of: Barbara Wallace of Saginaw, MI

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Mississippi mud pie.
Slice of Mississippi mud pie.
 
Moist Pumpkin Cake

Moist Pumpkin Cake

Serves: 20-24 servings

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Mounds Cake

Serves: 24 servings

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My Mom’s Best Apple Cake

My Mom’s Best Apple Cake

Serves: 18-24 pieces

From the Kitchen of: AnneMarie Hurley, Livonia MI

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No Bake S’mores Cheesecake
 
Oatmeal Cake with Coconut Pecan Topping
 
Orange Pound Cake Loaf

Orange Pound Cake Loaf

Serves: 8-10 slices

Time: 1 hour

Difficulty: Easy

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Peanut Butter Cake

Peanut Butter Cake

Serves: 20-22 pieces

Difficulty: Easy

From the Kitchen of: Taylor Janicek, 2012 Michigan Sugar Queen

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Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

Serves: 18-20 servings

Difficulty: Easy

From the Kitchen of: Barb W., Saginaw, MI

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Pineapple Cake

Pineapple Cake

Serves: 24 servings

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Sweet Homemade Pineapple Upside Down Cake with Cherries

Pineapple Upside Down Cake

Serves: 8-10 slices

Difficulty: Easy

From the Kitchen of: Kelsey Prohaska, 2011 Michigan Sugar Queen

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Pioneer® Brown Sugar Caramel Pound Cake

Pioneer® Brown Sugar Caramel Pound Cake

Serves: 8-10

Difficulty: Medium

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Polish Apple Cake

Polish Apple Cake

Serves: 18-20 servings

From the Kitchen of: Linda Schmidt, Kawkawlin MI - Third Place Winner - Desserts Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Pumpkin Cheesecake

Serves: 8-10 servings

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Pumpkin Cream Cheese Maple Coffeecake

Pumpkin Cream Cheese Maple Coffeecake

From the Kitchen of: Jessica DeMay of Lansing, MI - 1st Place winning recipe in Squashtoberfest 2014 cooking contest

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Pumpkin Enchantment Cake

Pumpkin Enchantment Cake

From the Kitchen of: Donna Bardocz of Howell, MI

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Pumpkin Pecan Rum Cake

Pumpkin Pecan Rum Cake

Serves: 16 servings

From the Kitchen of: Mary Arndroff of Warren, MI

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Pumpkin Pie Cake

Pumpkin Pie Cake

Serves: 20-24 servings

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Pumpkin Spice Bundt Cake with cream cheese frosting
 
Raspberry & Blueberry Streusel Muffin Cake

Raspberry & Blueberry Streusel Muffin Cake

Serves: 24 pieces

Difficulty: Easy

From the Kitchen of: Barb Wallace of Saginaw, MI

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Rhubarb Brunch Cake

Serves: 20-24 servings

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Rhubarb Upside Down Cake
 
Richest Carrot Cake Ever

Richest Carrot Cake Ever

Serves: 12 servings

From the Kitchen of: Anonymous fan taken from McCall's cookbook

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Sour Cream Coffee Cake

Sour Cream Coffee Cake

Serves: 10-12 slices

From the Kitchen of: Janet Kurecka of Saginaw, MI ~ First Place Winner in 2015 Holiday Bakeoff Contest

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Strawberry Cake

Strawberry Cake

Serves: 24 servings

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Stump Hole Cake

Serves: 15 to 20 servings

From the Kitchen of: Pat Jones of Saginaw, MI

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Taste of Autumn Pumpkin-Carrot Cake

Taste of Autumn Pumpkin-Carrot Cake

Serves: 10-12 servings

From the Kitchen of: Douglas Binkley, Delta, OH - 2nd Place Winner in the Sweet Category at the 2015 Squashtoberfest

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Triple Chocolate Zucchini Raspberry Cake

Triple Chocolate Zucchini Raspberry Cake

From the Kitchen of: Marilyn Spannagel of Unionville, MI

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Valentine’s Day Red Cake

Valentine’s Day Red Cake

Serves: 8-10 servings

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White Chocolate Peppermint Mousse Cheesecake Cupcake

White Chocolate Peppermint Mousse Cheesecake Cupcake

Serves: 18-20 servings

From the Kitchen of: Dolly Votruba of Saginaw, MI (1st Place winner in Holiday Desserts cooking contest 2014)

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