Caramel Apple Brandy Cake
Serves: 10-12 servings
From the Kitchen of: Carol Socier, Bay City MI - First Place Winner - Desserts Category and GRAND PRIZE Winner at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Chocolate & Black Cherry Gateau
Serves: 12-14 servings
From the Kitchen of: Donna Schwan of Gladwin, MI
Chocolate Fudge Cupcake with Raspberry Liqueur Filling
From the Kitchen of: Carol Socier of Bay City, MI
Chocolate Pumpkin Cake with Rich, Dark Ganache
Serves: 16 servings
Difficulty: medium
From the Kitchen of: Arlene Cross, Frankenmuth MI
Author: 
Posted: March 29, 2017
Coconut Cake Supreme
Serves: 10-12 servings
From the Kitchen of: Margie Gonzalez, General Accountant ~ Michigan Sugar Company
Date Cake with Coconut Topping
Serves: 24 servings
Difficulty: Easy
From the Kitchen of: Donna Mueller, Harrison, MI - 1st Place winner in the 2015 Potluck Showdown
Deliciously Light Almond Cherry Cheesecake
Serves: 20-24 servings
From the Kitchen of: Pam Ill of Vassar, MI (3rd Place winner in Holiday Desserts cooking contest 2014)
Early American Pumpkin Pecan Cake
Serves: 12-16 slices
From the Kitchen of: Dolly Votruba of AuGres, MI
Elegant and Easy Carrot Cake
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Pam Ill, Vassar, MI - 2nd Place Winner at the Potluck Showdown 2015
Farmer’s Garden Pumpkin Cake
Serves: 10-12 servings
From the Kitchen of: Virginia Price of Flint, MI
German Chocolate Cake
From the Kitchen of: Linda Schmidt of Kawkawlin, MI - Third place winner of the Chocolate Challenge 2016
Grand Marinier Holiday Cake
Serves: 15-20 servings
From the Kitchen of: Carol Socier of Bay City, MI
Holiday Gift Cake
Serves: 10-12 servings
Difficulty: medium
From the Kitchen of: James K of Swartz Creek, MI
Homemade Angel Food Cake
Serves: 6 - 8 servings
From the Kitchen of: Cheryl Dumler of Frankenmuth, MI
Hummingbird Cake
Serves: 14-18 servings
Difficulty: Easy
From the Kitchen of: Barbara Wallace of Saginaw, MI
Lemony Bundt Cake
Serves: 16 servings
Difficulty: Easy-Medium
From the Kitchen of: Barbara Wallace of Saginaw, MI
Time: 1 hour
Peanut Butter Cake
Serves: 20-22 pieces
Difficulty: Easy
From the Kitchen of: Taylor Janicek, 2012 Michigan Sugar Queen
Peanut Butter Sheet Cake
Serves: 18-20 servings
Difficulty: Easy
From the Kitchen of: Barb W., Saginaw, MI
Pineapple Upside Down Cake
Serves: 8-10 slices
Difficulty: Easy
From the Kitchen of: Kelsey Prohaska, 2011 Michigan Sugar Queen
Polish Apple Cake
Serves: 18-20 servings
From the Kitchen of: Linda Schmidt, Kawkawlin MI - Third Place Winner - Desserts Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Pumpkin Cream Cheese Maple Coffeecake
From the Kitchen of: Jessica DeMay of Lansing, MI - 1st Place winning recipe in Squashtoberfest 2014 cooking contest
Raspberry & Blueberry Streusel Muffin Cake
Serves: 24 pieces
Difficulty: Easy
From the Kitchen of: Barb Wallace of Saginaw, MI
Richest Carrot Cake Ever
Serves: 12 servings
From the Kitchen of: Anonymous fan taken from McCall's cookbook
Sour Cream Coffee Cake
Serves: 10-12 slices
From the Kitchen of: Janet Kurecka of Saginaw, MI ~ First Place Winner in 2015 Holiday Bakeoff Contest
Taste of Autumn Pumpkin-Carrot Cake
Serves: 10-12 servings
From the Kitchen of: Douglas Binkley, Delta, OH - 2nd Place Winner in the Sweet Category at the 2015 Squashtoberfest
White Chocolate Peppermint Mousse Cheesecake Cupcake
Serves: 18-20 servings
From the Kitchen of: Dolly Votruba of Saginaw, MI (1st Place winner in Holiday Desserts cooking contest 2014)
The Pioneer Sugar brand is owned by Michigan Sugar Company, a cooperative owned by nearly 1,200 growers – “Locally Grown. Locally Owned.” Our company has been producing pure, natural sugar for over 100 years. Enjoy its pure, natural sweetness in your family’s recipes today!