Pumpkin Cream Cheese Maple Coffeecake

Pumpkin Cream Cheese Maple Coffeecake

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Cake Ingredients

  • 2 C flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 ½ tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 C Pioneer® Sugar
  • ½ C butter, room temperature
  • 2 eggs
  • 1 T vanilla
  • 1 can (15 oz.) pumpkin
  • 1 C buttermilk

Cream Cheese Layer:

  • 1 pkg. (8 oz.) cream cheese, softened
  • ¼ C Pioneer® Sugar
  • 1 egg
  • 1 T vanilla

Crumb Topping:

  • 8 maple leaf cookies
  • ½ C flour
  • ½ C Pioneer® Golden Light Brown Sugar
  • 1 tsp. pure maple syrup
  • ½ C butter, softened


  • ½ C Pioneer® Confectioners Powdered Sugar
  • 1 T pure maple syrup
  • ½ tsp pumpkin pie spice
  • 1 T milk

Cake Directions

  1. Preheat oven to 350° F. Spray a 9 x 13-inch baking dish with cooking spray; set aside.
  2. Whisk flour, baking powder, salt, cinnamon, and pumpkin spice together and set aside.
  3. In a large bowl, cream Pioneer® Sugar and butter until combined. Add eggs, vanilla, and pumpkin and stir until smooth. Add dry mixture in thirds, alternating with buttermilk. Mix until all combined and smooth. Spread into prepared pan evenly.

Cream Cheese Layer Directions:

  1. Mix cream cheese, Pioneer® Sugar, egg and vanilla until smooth. Pour over cake mixture.

Crumb Topping Directions:

  1. Place maple cookies in a food processor or high powered blender until completely crushed. Dump into a bowl and add flour, Pioneer® Golden Light Brown Sugar, maple syrup and butter. Mix with hands until well combined. Carefully sprinkle on top of cheese mixture.
  2. Bake for 60-70 minutes or until lightly brown and toothpick comes out clean.

Glaze Directions:

  1. Once the cake is fully cooled, mix glaze ingredients and drizzle over coffeecake.
Pumpkin Cream Cheese Maple Coffeecake
2 votes, 4.00 avg. rating (76% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.