Better than ever Chocolate Chip Cookies

Better than ever Chocolate Chip Cookies

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  • ¾ C Pioneer® Sugar
  • ¾ C Pioneer® Dark Brown Sugar
  • ⅓ C margarine (softened)
  • ⅓ C unsalted butter (softened)
  • 2 eggs
  • 2 tsp vanilla
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 ¾ C flour
  • 1 oz. grated unsweetened bakers chocolate
  • ½ pkg. mini semi-sweet chocolate chips


  1. Preheat oven to 350° F.
  2. Blend together Pioneer® Sugar, Pioneer® Dark Brown Sugar, margarine, butter, eggs, and vanilla until creamy.
  3. In a separate bowl lightly whisk together baking soda, salt, and flour.
  4. Dump dry ingredients into sugar mixture and stir until well blended.
  5. With a cheese grater, grate bakers chocolate (It is easiest to leave the 1 oz of chocolate on the bar and grate it that way than to try and hold the 1 oz. piece and grate) You’ll have to rotate the chocolate as your grating due to grooves forming.
  6. Add grated chocolate and mini chips to the dough and stir until well blended.
  7. Spoon tablespoonfuls onto baking sheet and Bake for 10 minutes. (Check at 8 minutes as oven times may vary.)
Better than ever Chocolate Chip Cookies
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While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.