47164770 - hearty meatballs with parsley and baked beans

47164770 - hearty meatballs with parsley and baked beans

Barbecued Beans & Meatballs

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Meatball Ingredients

  • 3 eggs, beaten
  • ⅔ C milk
  • 2 T instant minced onion
  • 3 C soft bread crumbs
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 lbs. ground beef

Bean Ingredients:

  • 2 cans (31 oz.) pork & beans in tomato sauce
  • 1 can (28 oz.) tomatoes, cut up
  • 2 cans (12 oz.) whole kernel corn, drained
  • 1 can (8 oz.) tomato sauce
  • ¼ C Pioneer® Golden Light Brown Sugar, packed
  • ¼ C light molasses
  • 2 T prepared mustard
  • 8 smoked sausages, fully cooked
  • 2 C american cheese, shredded

Meatball Directions

  1. Preheat oven to 375° F.
  2. In a large bowl combine the eggs, milk and onion. Let stand 5 minutes. Stir in the bread crumbs, salt and pepper. Add ground beef, mix well. With wet hands, shape the mixture into forty-eight 2-inch meatballs. Place in two jelly roll pans. Bake, uncovered, for 20 minutes. Drain away the grease.

Bean Directions:

  1. On top of stove in a Dutch oven combine pork & beans, tomatoes, corn, tomato sauce, Pioneer® Golden Light Brown Sugar, molasses and mustard. Bring to a boil.
  2. Cut the sausages into thirds. Divide the sausages and cooked meatballs between two 3-quart casserole dishes. Turn half of the bean mixture into each. Stir to combine.
  3. Bake uncovered for 1 ½ hours stirring occasionally. Sprinkle with cheese and bake until the cheese melts (2-3 minutes).
Barbecued Beans & Meatballs
1 vote, 2.00 avg. rating (55% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.