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Broiled Orange Roughy

Ingredients

 Olive oil
 Juice from ½ lime
 ¼ tsp White granulated Pioneer Sugar
 1 Clove garlic, chopped
 ½ tsp Oregano
 ½ tsp Cayenne pepper
 Salt & pepper, to taste
 2 Fresh orange roughy fillets
 Italian bread crumbs

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Directions

1

Preheat broiler.

2

Whisk olive oil and lime juice together; add white granulated Pioneer Sugar, garlic, oregano, cayenne pepper, salt and pepper; mix well.

3

Place orange roughy fillets in a baking dish. Pour half of the sauce over the fillets. Sprinkle breadcrumbs over the fish, covering lightly. Pour the remaining sauce over the breadcrumbs. Broil until the fillets flake.

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