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Preheat oven to 350° F.
In a mixing bowl beat eggs slightly. Add white granulated Pioneer Sugar and salt; stir until dissolved. Stir in corn syrup and melted butter; mix well. Stir in pecans. Pour mixture into pastry shell. Bake for 25 minutes, check to see if edges are getting to brown and if so place foil around edges. Continue baking for 25 minutes more or until a knife inserted comes out clean.
Pioneer Sugar is the brand of Michigan Sugar Company, a cooperative owned by nearly 900 farmers from Michigan and Ontario, Canada. The company has been extracting pure, all-natural sugar from sugarbeets since 1906. We are proud of our past and excited about our future. Learn more about our company at www.michigansugar.com.