Mississippi Mud Cake

Ingredients

Cake

4 Eggs

2 cups Pioneer Granulated Sugar

2 Sticks Melted Butter

½ cup Crisco

1 ½ cups Flour

4 tbsp Cocoa Powder

1 tsp Vanilla

1 Package Mini Marshmallows

Frosting

4 tbsp Butter

½ cup Evaporated Milk

4 tbsp Cocoa Powder

3 ½ cups Powdered Sugar

Grower Recipes Submitted by:

Nichole Maurer, Maple Grove Acres, Ruth, Michigan

No. of servings:

Beat the eggs. Stir in the Pioneer Granulated Sugar, butter, and Crisco.

In another bowl, mix flour and cocoa together.

Add vanilla to the egg mixture. Slowly stir in the dry ingredients.

Pour the batter into a 9-by-13-inch pan or a ½-inch sheet cake pan.

Bake for 35 minutes at 350 degrees.

While it bakes, make the frosting. Mix all the ingredients listed until smooth. Be sure the consistency is thin so it will pour over the cake.

When the cake is done, immediately put marshmallows on top after it’s removed from the oven.