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Banana Nut Bread

Ingredients

 1 ½ cups Ripe banana’s, mashed
 2 cups Self rising flour
 ¼ tsp Cinnamon
  tsp Nutmeg
 ¼ tsp Salt
 2 Eggs
 1 cup White granulated Pioneer Sugar
  cup Butter or margarine, melted
 ½ cup Walnuts, chopped

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Directions

1

Preheat oven to 350° F.

2

In a mixing bowl cream the butter and white granulated Pioneer Sugar until light and fluffy (3-5 minutes). Add eggs; beat another 2 minutes. Add half of the flour, cinnamon, nutmeg, salt and all the mashed banana’s and beat 2 minutes. Add the rest of the flour and beat. Stir in the walnuts.

3

Pour into a greased & floured 9-inch bread pan. Bake for 45 minutes or until knife inserted comes out clean. Cool in the pan for 5 minutes. Remove and cool completely on wire rack before slicing.

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