Sweet, earthy, and beautifully layered, strawberry matcha is the drink that feels like a coffee shop treat without leaving home. Fresh strawberries blended with Pioneer White Granulated Sugar create a fruity base, while creamy milk and vibrant matcha add a smooth, slightly earthy finish.
The result is a refreshing drink with just the right balance of sweetness and bold matcha flavor.
Whether you need an afternoon pick-me-up, a colorful brunch drink, or something fun to sip during warmer days, this homemade strawberry matcha recipe turns simple ingredients into a café-style favorite in minutes.
Recipe by Sarah Thapar
Instructions:
Prepare Strawberry Layer: In a small bowl, mash chopped strawberries with Pioneer White Granulated Sugar and vanilla extract until juicy and slightly chunky. For a smoother texture, blend the mixture.
Whisk Matcha: Add matcha powder and hot water to a bowl. Whisk vigorously until smooth and frothy with no lumps remaining.
Assemble Drink: Fill a glass with ice cubes. Spoon the strawberry mixture into the bottom of the glass.
Add Milk: Slowly pour milk over the strawberries and ice to create the middle layer.
Finish with Matcha: Gently pour the whisked matcha over the milk to create the signature layered look.
Serve: Stir before drinking or enjoy the layers as they blend together naturally.
Cook’s Note:
Use organic ceremonial matcha for a smoother taste and brighter color. For extra sweetness, add more sugar or drizzle honey into the milk layer.
This recipe uses sugar to:
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