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SUSTAINABILITY

Homemade Apple Pie Recipe

  • 30 Minutes
  • 1 Hour | Chill: 1 Hour
  • 8 Slices
  • Vegetarian
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Ingredients:

Nutritional Information

(Per Serving – Approximate)

Calories:465 Kcal
Carbohydrates:69 g
Sugars:36 g
Protein:5 g
Total Fat:20 g
Saturated Fat:12 g
Fiber:3 g
Sodium:310 mg

Golden, flaky pastry, a sweet cinnamon-spiced filling, and apples tucked into every slice. This Classic Apple Pie is all about the delicious details that make a homemade pie worth sharing. A mix of fresh apples gives the filling a lovely balance of sweetness and tartness, while cinnamon, nutmeg, and vanilla bring out their natural flavor. The buttery crust bakes up beautifully golden, creating the perfect contrast to the soft, juicy filling.

The secret to a flavorful filling is the combination of Pioneer Granulated Sugar and Pioneer Light Brown Sugar. Granulated sugar sweetens the apples, while brown sugar adds a deeper, caramel-like flavor. A little lemon juice brightens everything up, keeping the filling from tasting overly sweet. Serve it with vanilla ice cream, a drizzle of caramel sauce, or simply enjoy a slice on its own. It’s a dessert that deserves a spot at the center of the table.

Instructions:

Prepare The Pie Crust

  1. Combine The Dry Ingredients: In a large bowl, whisk together the flour, Pioneer Granulated Sugar, and salt.
  2. Cut In The Butter: Add the cold, cubed butter. Use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
  3. Add Ice Water: Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough begins to come together. Avoid adding more water than necessary.
  4. Chill The Dough: Divide the dough into two equal portions and shape each into a disc. Wrap tightly and refrigerate for at least 1 hour.

Make The Apple Filling

  1. Prepare The Apples: In a large bowl, combine the sliced apples, Pioneer Granulated Sugar, Pioneer Light Brown Sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the apples are evenly coated.

Assemble And Bake

  1. Preheat The Oven: Preheat the oven to 425°F (220°C).
  2. Roll The Bottom Crust: On a lightly floured surface, roll one disc of dough into a circle large enough to fit a 9-inch pie dish. Carefully transfer it to the dish and gently press it into the bottom and sides.
  3. Add The Filling: Spoon the apple mixture into the crust, arranging the slices evenly. Dot the filling with small pieces of butter.
  4. Add The Top Crust: Roll out the second disc of dough and place it over the filling. Trim the excess dough, leaving about ½ inch around the edges. Fold the edges under and crimp to seal. Cut several small slits in the top crust to allow steam to escape.
  5. Apply The Egg Wash: Whisk together the egg and milk. Brush the mixture over the top crust and sprinkle with Pioneer Granulated Sugar.
  6. Bake: Bake at 425°F for 15 minutes. Reduce the oven temperature to 350°F (175°C) and bake for another 35–45 minutes, until the crust is golden and the filling is bubbling through the vents. Cover the edges with foil if they brown too quickly.
  7. Cool: Remove the pie from the oven and let it cool for at least 2–3 hours before slicing. This allows the filling to set.

Cook’s Note:

  • Choose The Right Apples: Granny Smith, Honeycrisp, Braeburn, and Jonagold are excellent choices. A combination of tart and sweet apples gives the filling more depth.
  • Keep The Butter Cold: Cold butter is essential for creating a flaky pie crust. If the dough becomes too soft while rolling, refrigerate it before continuing.
  • Avoid A Runny Filling: Allow the pie to cool completely before slicing so the filling has time to thicken and set.
  • Check For Doneness: Look for a golden-brown crust and bubbling filling through the vents. If the crust is browning too quickly, cover the edges loosely with foil.
  • Make Ahead: Prepare the pie dough up to 2 days in advance and refrigerate it until ready to use.

This recipe uses sugar to:

  • Sweeten The Filling: Pioneer Granulated Sugar balances the tartness of the apples and brings out their natural sweetness.
  • Add Rich Flavor: Pioneer Light Brown Sugar contributes caramel-like notes that complement the cinnamon and nutmeg.
  • Create A Golden Crust: A sprinkle of granulated sugar on top adds a delicate crunch and helps the crust develop a lightly crisp finish.
  • Balance The Flavors: Sugar rounds out the bright acidity of lemon juice and creates a well-balanced apple filling.
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