Pecan Pie

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  • Pastry for single pie crust
  • 3 eggs
  • ⅔ C Pioneer® Sugar
  • dash of salt
  • 1 C corn syrup, dark or light
  • ⅓ C butter or margarine, melted
  • 1 C pecan halves


  1. Preheat oven to 350° F.
  2. In a mixing bowl beat eggs slightly. Add Pioneer® Sugar and salt; stir until dissolved. Stir in corn syrup and melted butter; mix well. Stir in pecans. Pour mixture into pastry shell. Bake for 25 minutes, check to see if edges are getting to brown and if so place foil around edges. Continue baking for 25 minutes more or until a knife inserted comes out clean.
Pecan Pie
1 vote, 4.00 avg. rating (75% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.