Cherry Poppy Seed Muffins

 

 

INGREDIENTS

 2 cups All-purpose flour
 ¾ cup White granulated Pioneer Sugar
 1 tbsp Poppy seed
 1 tbsp Baking powder
 ¼ tsp Salt
 1 cup Milk
 ¼ cup Butter, melted
 1 Egg, slightly beaten
 ½ cup Dried tart cherries
 3 tbsp Orange zest

 

DIRECTIONS

DIRECTIONS
1

Preheat oven to 400° F. Line a muffin tin with paper or foil liners; set aside.

2

In a large mixing bowl combine flour, white granulated Pioneer Sugar, poppy seed, baking powder and salt. Add milk, melted butter and egg; stir just until dry ingredients are moistened. Gently stir in cherries and orange zest; mix.

3

Fill prepared muffin cups three-quarters full.

4

Bake for 18-22 minutes or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove and serve warm.

 

GALLERY

 

EXCERPT

 

 

 

 

 

 

Ingredients

 2 cups All-purpose flour
 ¾ cup White granulated Pioneer Sugar
 1 tbsp Poppy seed
 1 tbsp Baking powder
 ¼ tsp Salt
 1 cup Milk
 ¼ cup Butter, melted
 1 Egg, slightly beaten
 ½ cup Dried tart cherries
 3 tbsp Orange zest

Directions

DIRECTIONS
1

Preheat oven to 400° F. Line a muffin tin with paper or foil liners; set aside.

2

In a large mixing bowl combine flour, white granulated Pioneer Sugar, poppy seed, baking powder and salt. Add milk, melted butter and egg; stir just until dry ingredients are moistened. Gently stir in cherries and orange zest; mix.

3

Fill prepared muffin cups three-quarters full.

4

Bake for 18-22 minutes or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove and serve warm.

Cherry Poppy Seed Muffins
Order Online Now

FEATURING: Pioneer Granulated Sugar