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Crust Ingredients

  • 2 C graham cracker crumbs
  • 4 T butter
  • ¼ C Pioneer® Sugar

Filling Ingredients:

  • 4 pkgs. (8 oz. each) cream cheese, softened
  • 1 C Pioneer® Sugar
  • 1 T vanilla
  • 4 eggs
  • 1 C sour cream

Suggested Toppings:

  • cherries
  • strawberries
  • blueberries
  • caramel
  • chocolate


  1. Preheat oven to 325° F. Line a 13 x 9-inch baking pan with foil with end of foil extending over the sides of the pan to create handles.


  1. In a bowl, mix the cracker crumbs, butter and Pioneer® Sugar together. Press into the bottom of the prepared pan. Bake for 10 minutes.


  1. In a large mixing bowl, beat cream cheese, Pioneer® Sugar, sour cream and vanilla until blended. Add eggs, one at a time, mixing on low speed after ach addition just until blended. Pour over baked crust.
  2. Bake for 40 minutes or until center is almost set. Remove and cool completely. Refrigerate at least 4 hours before serving. Use foil handles to lift cheesecake from the pan before cutting.
1 vote, 4.00 avg. rating (74% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.