Locally Grown. Locally Owned.
Serves: 20-24 servings
From the Kitchen of: Bob Keitzman of Bay City, MI
View Recipe
Serves: 16 pieces
From the Kitchen of: Amy Holtman-French of Saginaw, MI
Serves: 24 squares
From the Kitchen of: Lisa Poet of Machester, MI
Serves: 1 1/2 dozen
From the Kitchen of: Diane Onnie of Warren, MI
Serves: 8-10 pieces
From the Kitchen of: Roy Stauffer of Lansing, MI
Serves: 24 servings
From the Kitchen of: Sheryl Lankheet of Wyoming, MI
From the Kitchen of: Aimee Misovich of Holland, MI
From the Kitchen of: Sarah Lip of Warren, MI
Serves: 2 dozen
From the Kitchen of: Karen Owen of Portage, MI
Serves: 3 dozen
From the Kitchen of: Mary Androff of Warren, MI
Serves: 16 bars
From the Kitchen of: Anne Marie Hurley of Livonia, MI
Serves: 18-24 servings
From the Kitchen of: Marlene McCartin of Brighton, MI
From the Kitchen of: Carolyn Durst of West Branch, MI
Serves: 16 servings
From the Kitchen of: Marcia Fish of Hudsonville, MI
Serves: 12 servings
From the Kitchen of: Mary Bilyeu of Ann Arbor, MI
Serves: 24 bars
From the Kitchen of: Carol Socier of Bay City, MI
From the Kitchen of: Laura Allen of Coldwater, MI
Serves: 18 servings
From the Kitchen of: Rose Sickle of Traverse City, MI
Serves: 4 dozen
From the Kitchen of: Marie Rizzio of Interlochen, MI
From the Kitchen of: Teri Rasey of Cadillac, MI
From the Kitchen of: Lois Spruytte of Richmond, MI
From the Kitchen of: Martha Goetz of Grand Rapids, MI
From the Kitchen of: Rose Anderson of Sterling Heights, MI
Serves: 24 pieces
Difficulty: Easy
From the Kitchen of: Riley Smith, 2015 Michigan Sugar Queen
Serves: 18-24 bars
From the Kitchen of: Linda Forbes of Marlette, MI
From the Kitchen of: Karen Dee of Glennie, MI
Serves: 9 - 12 servings
From the Kitchen of: Ann Partridge of Flint, MI
Serves: 24 - 30 bars
From the Kitchen of: Diana Buchanan & Dawn Parker of East Lansing, MI
From the Kitchen of: Carla Piazza-Wistehuff of Saginaw, MI
From the Kitchen of: Jen Barker of Mt. Pleasant, MI
From the Kitchen of: Sally Gilburt of Gaylord, MI