Broiled Orange Roughy

Broiled Orange Roughy

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  • Olive oil
  • Juice from ½ lime
  • ¼ tsp. Pioneer® Sugar
  • 1 clove garlic, chopped
  • ½ tsp. oregano
  • ½ tsp. cayenne pepper
  • salt & pepper, to taste
  • 2 fresh orange roughy fillets
  • Italian bread crumbs


  1. Preheat broiler.
  2. Whisk olive oil and lime juice together; add Pioneer® Sugar, garlic, oregano, cayenne pepper, salt and pepper; mix well.
  3. Place orange roughy fillets in a baking dish. Pour half of the sauce over the fillets. Sprinkle breadcrumbs over the fish, covering lightly. Pour the remaining sauce over the breadcrumbs. Broil until the fillets flake.
Broiled Orange Roughy
18 votes, 2.67 avg. rating (54% score)

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