Cherry Poppy Seed Muffins
INGREDIENTS
2 cups All-purpose flour
¾ cup White granulated Pioneer Sugar
1 tbsp Poppy seed
1 tbsp Baking powder
¼ tsp Salt
1 cup Milk
¼ cup Butter, melted
1 Egg, slightly beaten
½ cup Dried tart cherries
3 tbsp Orange zest
DIRECTIONS
DIRECTIONS
1
Preheat oven to 400° F. Line a muffin tin with paper or foil liners; set aside.
2
In a large mixing bowl combine flour, white granulated Pioneer Sugar, poppy seed, baking powder and salt. Add milk, melted butter and egg; stir just until dry ingredients are moistened. Gently stir in cherries and orange zest; mix.
3
Fill prepared muffin cups three-quarters full.
4
Bake for 18-22 minutes or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove and serve warm.
GALLERY
EXCERPT
Ingredients
2 cups All-purpose flour
¾ cup White granulated Pioneer Sugar
1 tbsp Poppy seed
1 tbsp Baking powder
¼ tsp Salt
1 cup Milk
¼ cup Butter, melted
1 Egg, slightly beaten
½ cup Dried tart cherries
3 tbsp Orange zest
FEATURING: Pioneer Granulated Sugar
