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SUSTAINABILITY

Pecan Pie Cheesecake

  • 30 Minutes
  • 1 Hour 10 Minutes │Chill Time: At Least 6 Hours
  • 12 Slices
  • Vegetarian
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Ingredients:

Graham Cracker Crust

Cheesecake Filling

Pecan Pie Topping

Nutritional Information

(Per Serving – Approximate)

Calories:650 Kcal
Carbohydrates:58 g
Sugars:44 g
Protein:8 g
Total Fat:44 g
Saturated Fat:22 g
Fiber:2 g
Sodium:390 mg

Can’t decide between pecan pie and cheesecake? This dessert gives you both in one irresistible bite! A buttery graham cracker crust supports a smooth, creamy cheesecake filling, while a generous layer of caramel-like pecan topping adds a sweet, nutty crunch. It’s a rich combination of textures and flavors that makes every slice feel like a special occasion.

Pioneer Granulated Sugar gives the cheesecake its balanced sweetness, while Pioneer Light Brown Sugar creates the deep, molasses-like flavor that makes the pecan topping taste just like the filling of a classic pecan pie. A touch of maple syrup and vanilla brings everything together. Serve this showstopping dessert at Thanksgiving, Christmas dinner, or your next holiday gathering. Just make sure to save yourself a slice before it’s gone!

Instructions:

Prepare The Crust

  1. Preheat The Oven: Preheat the oven to 325°F (165°C). Lightly grease a 9-inch springform pan.
  2. Make The Crust: In a medium bowl, combine the graham cracker crumbs, Pioneer Granulated Sugar, melted butter, and salt. Stir until the crumbs are evenly moistened.
  3. Press And Bake: Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then remove and let cool while preparing the filling.

Make The Cheesecake Filling

  1. Beat The Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, scraping down the sides of the bowl as needed.
  2. Add The Sugar: Add Pioneer Granulated Sugar and beat until fully incorporated.
  3. Mix In The Remaining Ingredients: Add the sour cream, vanilla extract, flour, and salt. Mix until smooth. Add the eggs one at a time, mixing on low speed just until combined. Avoid overmixing.
  4. Fill The Pan: Pour the cheesecake filling over the cooled crust and smooth the top.
  5. Bake: Place the springform pan in a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches about 1 inch up the sides of the springform pan, taking care not to let water enter the cheesecake. Bake for 55–65 minutes, until the edges are set and the center still has a slight wobble.
  6. Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove from the oven and water bath, then cool to room temperature.
  7. Chill: Cover and refrigerate for at least 6 hours, preferably overnight, until completely set.

Make The Pecan Pie Topping

  1. Melt The Butter And Sugar: In a medium saucepan over medium heat, melt the butter. Stir in Pioneer Light Brown Sugar, heavy cream, maple syrup, and salt.
  2. Cook The Mixture: Bring to a gentle simmer, stirring frequently. Cook for 2–3 minutes until the sugar dissolves and the mixture thickens slightly.
  3. Add The Pecans: Remove from the heat and stir in the chopped pecans and vanilla extract. Let the topping cool for about 15–20 minutes, until thick but still spreadable.
  4. Finish The Cheesecake: Remove the chilled cheesecake from the springform pan. Spread the pecan topping evenly over the surface.
  5. Serve: Slice with a warm, clean knife and serve chilled or let stand briefly at room temperature before serving.

Cook’s Note:

  • Use Room-Temperature Ingredients: Softened cream cheese, room-temperature eggs, and sour cream help create a smooth filling without lumps.
  • Avoid Overmixing: Mix the eggs on low speed and only until combined. Too much air in the batter can contribute to cracks.
  • Don’t Overbake: The center should still have a slight wobble when the cheesecake is ready. It will continue to set as it cools.

This recipe uses sugar to:

  • Sweeten The Cheesecake: Pioneer Granulated Sugar balances the tanginess of cream cheese and sour cream.
  • Create A Caramel-Like Topping: Pioneer Light Brown Sugar adds rich molasses notes that give the pecan topping its classic pecan pie flavor.
  • Improve Texture: Sugar contributes to the smooth, creamy consistency of the cheesecake filling.
  • Enhance The Pecan Flavor: Brown sugar complements the natural nuttiness of pecans and the sweetness of maple syrup.
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