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SUSTAINABILITY

Peach Cobbler

  • 20 Minutes
  • 40 Minutes
  • 5-6 persons
  • Vegetarian
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Ingredients:

For the Peach Filling

For the Cobbler Topping

Nutritional Information

(Per Serving – Approximate)

Calories:350 Kcal
Carbohydrates:58 g
Sugars:35 g
Protein:4 g
Total Fat:12 g
Saturated Fat:7 g
Fiber:3 g
Sodium:300 mg

Nothing says summer dessert quite like a warm Peach Cobbler fresh from the oven, filling your kitchen with the sweet aroma of baked fruit, butter, and warm spices. Juicy peaches are baked until soft and syrupy in a lightly spiced, buttery filling that captures all the best flavors of peak-season fruit. As it bakes, the juices bubble up around the edges, creating a rich, golden sauce that feels both rustic and indulgent.

On top, tender golden biscuits rise into a soft, slightly crisp crust that soaks up all those delicious peach juices while still holding their structure. Every bite gives you a contrast of textures, juicy fruit beneath and fluffy, buttery topping above. Serve it warm with a scoop of vanilla ice cream slowly melting into the cobbler, and you’ve got a simple yet unforgettable dessert that tastes like pure homemade comfort.

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the sliced peaches in a large bowl. Add the sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla extract. Stir gently until the peaches are evenly coated.
  3. Transfer the peach mixture to a 9×13-inch baking dish and spread it into an even layer.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  5. Add the cold butter and cut it into the flour mixture with a pastry cutter or your fingertips until coarse crumbs form.
  6. Pour in the milk and vanilla extract. Stir just until a soft dough forms. Do not overmix.
  7. Drop spoonfuls of the biscuit dough evenly over the peaches, leaving a few small gaps for the fruit filling to bubble through.
  8. Sprinkle the remaining tablespoon of sugar over the biscuit topping.
  9. Bake for 40 to 45 minutes, or until the peach filling is bubbling and the topping is golden brown.
  10. Let the cobbler cool for at least 15 minutes before serving so the filling can thicken slightly.
  11. Serve warm on its own or with vanilla ice cream.

Cook’s Note:

For the best texture, use ripe but firm peaches so they become tender without completely breaking down during baking. If using frozen peaches, thaw and drain them first to prevent the cobbler from becoming too watery. Letting the cobbler rest before serving also gives the peach filling time to thicken.

This recipe uses sugar to:

This recipe uses sugar to sweeten the naturally tart peaches and add sweetness to the biscuit topping. The sugar also helps the peaches release their juices as they bake, creating the syrupy fruit filling that makes a classic peach cobbler so flavorful.

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