Funfetti Sugar Cookies

Step 1: Melt & Mix
Whisk the melted butter and sugar together until glossy and well combined. This helps create a soft, chewy texture.

Step 2: Add the Wet Ingredients
Mix in the eggs and vanilla extract until smooth and creamy, with no streaks remaining.

Step 3: Combine the Dry Ingredients
Stir in the flour, baking powder, and salt just until incorporated. Avoid overmixing for tender cookies.

Step 4: Fold in the Sprinkles
Gently fold sprinkles through the dough for even bursts of color in every bite.

Step 5: Chill the Dough
Cover and chill the dough for 30 to 60 minutes. Chilling helps prevent spreading and improves texture.

Step 6: Preheat the Oven
Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 7: Portion the Cookies
Scoop dough onto the prepared baking sheet, leaving space between each cookie.

Step 8: Bake Until Set
Bake for 10 to 12 minutes, or until the edges are lightly set while the centers remain soft.

Step 9: Cool Completely
Allow cookies to rest on the baking sheet briefly, then transfer to a wire rack to cool.

Step 10: Finish with Icing
Whisk together the icing ingredients and spread over the cooled cookies before serving.