Getting a warm, homemade bake on the table without turning your morning upside down always feels like a small win. This blueberry buckle coffee cake makes it easy, and it delivers everything you would expect from a classic blueberry coffee cake, with a soft, tender base filled with juicy bursts of blueberries and topped with a lightly spiced, crumbly layer. With its buttery topping and soft interior, it also has the appeal of a blueberry crumb cake, making it a go-to option whether you are planning a relaxed brunch, a cozy breakfast, or just want a quick homemade treat that feels a little extra special.
Instructions:
Mix the Base: In a bowl, stir together the flour, Pioneer Granulated Sugar, baking powder, and salt until everything is evenly combined.
Whisk the Good Stuff: In a separate bowl, whisk the milk, egg, vegetable oil, and vanilla extract until smooth and well blended.
Bring It Together: Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the blueberries carefully so they stay whole and juicy.
Make the Crumb Magic: In a small bowl, mix Pioneer Granulated Sugar, flour, and cinnamon. Add the butter and work it in until you get a soft, crumbly texture.
Layer It Up: Pour the batter into a greased baking dish and spread it out evenly. Sprinkle the crumb topping generously over the top.
Bake to Perfection: Place in a preheated oven at 350°F (175°C) and bake for 25–30 minutes, until golden, and a toothpick comes out clean.
Cool & Enjoy: Let it cool slightly, then slice and serve while it is still warm and inviting.
Cook’s Note:
For added texture, you can mix chopped nuts into the crumb topping. If using frozen blueberries, do not thaw them to prevent excess moisture in the batter.
This recipe uses sugar to:
Enhance Natural Sweetness: Pioneer Granulated Sugar brings out the natural flavor of the blueberries, making each bite taste balanced and vibrant.
Create a Tender Texture: Sugar helps keep the cake soft and moist by retaining moisture during baking, giving the buckle its signature tender crumb.
Build the Crumb Topping: In the topping, sugar combines with butter and flour to create a lightly crisp, golden layer that adds texture and contrast.
Support Browning: Sugar aids in achieving a golden color on both the cake and the crumb topping, making the final bake more visually appealing.
Grower Recipes Submitted by:
Ida Wadsworth, Wadsworth Farms Inc., Sandusky, Michigan.
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