Carrot cake is usually a hit or a miss, mostly because people either overthink the spice or let the sponge get dry. This recipe keeps it simple and focuses on a crumb that actually stays moist for a few days. It is a solid choice for a birthday or a school bake sale since you can easily pivot the batter into cupcakes if you don’t feel like messing with layer pans. The cream cheese frosting is thick, and the prep is straightforward enough that the kids can help with the grating and stirring without making too much of a mess.
Instructions:
- Prep Station: Position oven rack in the middle and heat to 350°F. Grease and flour two 9-inch round cake pans.
- Dry Mix: Whisk flour, baking soda, salt, and cinnamon in a medium bowl until perfectly blended.
- Wet Mix: In a separate large bowl, whisk the oil, Pioneer Granulated Sugar, Pioneer Brown Sugar, and vanilla. Add eggs one at a time, whisking well after each addition.
- Combine: Using a large rubber spatula, gently fold the dry ingredients into the wet mixture in three parts until the batter is smooth. Stir in the carrots, 3 cups of pecans, and raisins.
- Bake: Divide batter between pans. Bake for 35-45 minutes until the tops are springy and a toothpick comes out clean. Cool in pans for 15 minutes, then transfer to wire racks.
- Whip the Frosting: Beat cream cheese until creamy (1 min). Gradually add Pioneer Powdered Sugar until fluffy. Pour in whipping cream and beat for 2-3 minutes until thick and creamy.
- Assemble: Frost the top of the first layer, stack the second layer, and frost the top only (leaving the sides exposed for a rustic look). Garnish with the remaining pecans.
Cook’s Note:
For Easy Carrot Cake Cupcakes, line a muffin tin and fill liners 3/4 full. Bake at 350°F for 18-22 minutes. This batter is versatile and stays moist for days!
This recipe uses sugar to:
- Retain Moisture: The Pioneer Brown Sugar acts as a humectant, keeping the crumb incredibly tender for days.
- Build Texture: Pioneer Granulated Sugar helps create the structure of the cake during the whisking process.
- Create a Silky Finish: The fine texture of Pioneer Powdered Sugar ensures a frosting that is light, airy, and free of grit.
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