| Calories: | 210 kcal |
| Carbohydrates: | 34 g |
| Sugars: | 12 g |
| Protein: | 8 g |
| Total Fat: | 4 g |
| Saturated Fat: | 1 g |
| Fiber: | 3 g |
| Sodium: | 280 mg |
Getting a decent breakfast on the table before school or work is usually a mess. Our classic french toast recipe is a good middle ground because it feels like a treat for the kids but skips the heavy cream and butter that usually leads to a mid-morning sugar crash. It only takes about ten minutes to pull together and uses basic pantry staples like egg whites and cinnamon. It is a simple way to feed the family something warm without making the kitchen feel like a disaster zone.
For a classic nutty flavor, swap the almonds for walnuts. Simply replace the almond extract with vanilla extract in Step 1 and top with crushed walnuts.
Your kitchen choices help support sustainable farming practices, ethical farmer-owned agriculture, and real families who grow our beet sugar with care. Choose sustainably produced, U.S.-grown sugar that supports responsible land stewardship and ingredient-conscious kitchens.
