Wasp’s Nest Cookies

Wasp’s Nest Cookies

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  • ½ C Pioneer® Sugar
  • ¼ C water
  • ½ lb. almonds, blanched & shredded
  • 8 oz. mini semi-sweet chocolate morsels
  • 3 egg whites
  • 2 C Pioneer® Confectioners Powdered Sugar


  1. Preheat oven to 300° F. Butter and flour cookie sheets; set aside.
  2. Cook Pioneer® Sugar and water together until syrup spins a thread; stir in almonds and chocolate morsels. Stir to melt chocolate; remove from heat.
  3. In mixing bowl beat egg whites very stiff. Add Pioneer® Confectioners Powdered Sugar by spoonfuls beating constantly. Add chocolate and almond mixture. Put ½ tsp. of dough on prepared cookie sheets about 2-inches apart. Bake until dry (about 25 minutes). Let stand 10 minutes before removing from pan.
**From the Kitchen of: Barbara Staschke of Royal Oak, MI.
Wasp’s Nest Cookies
1 vote, 4.00 avg. rating (75% score)

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