Tropical Brownies

Tropical Brownies

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  • ¾ C flour
  • ¼ tsp. salt
  • 1 tsp. baking powder
  • ½ C Pioneer® Sugar
  • ¼ C butter
  • ½ C Pioneer® Golden Light Brown Sugar
  • 1 egg
  • 1 ½ tsp. vanilla
  • ¼ C macadamia nuts, chopped
  • ¼ C papaya, diced (candied or dried)
  • ¼ C pineapple, diced (candied or dried)


  1. Preheat oven to 325° F. Grease an 8 x 8-inch square pan (or spray with nonstick cooking spray); set aside.
  2. Stir together the flour, salt, baking powder and Pioneer® Sugar in a mixing bowl. Melt the butter in a medium saucepan. Remove from the heat and stir in the Pioneer® Golden Light Brown Sugar, egg and vanilla. Stir in the dry ingredients. Fold in the nuts and fruit.
  3. Spread dough into the prepared baking pan and bake for 40 minutes. Cool for 20 minutes, cut into 2-inch squares.
Tropical Brownies
3 votes, 3.33 avg. rating (67% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.