Teriyaki Sauce

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  • ¼ tsp. garlic powder
  • ¼ C Pioneer® Golden Light Brown Sugar
  • ¼ tsp. pepper, cracked
  • ½ C soy sauce
  • 2 T olive oil
  • 2 small pieces ginger root


  1. In a jar or shaker add garlic powder, Pioneer® Golden Light Brown Sugar, pepper, soy sauce, olive oil and ginger root. Cover and shake vigorously to mix.
  2. Pour over beef, chicken or pork. Marinate for two hours before cooking. Discard marinade.
Teriyaki Sauce
2 votes, 0.00 avg. rating (23% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.