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Posted: March 29, 2017
Vegetable Bean Barley Soup
Serves: 6 (1 1/2 cup) servings
From the Kitchen of: Joanne Chamberlain of Saginaw, MI
Creamy Zucchini Chowder
Serves: 10-12 servings
From the Kitchen of: Betty Timmreck, Eau Claire, MI - 1st Place Winner in the Soup Category at the 2015 Squashtoberfest
Italian Baked Zucchini Sandwich
Serves: 9 servings
From the Kitchen of: Donna Costello, Clifford, MI - 3rd Place Winner in Savory Category at the 2015 Squashtoberfest
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