Locally Grown. Locally Owned.
Serves: 2 1/2 dozen
Difficulty: Easy
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Serves: 2 dozen
From the Kitchen of: Linda Forbes of Marlette, MI
Serves: 24 squares
From the Kitchen of: Teri Rasey of Cadillac, MI
Serves: 4-5 dozen
From the Kitchen of: Kristine Whyte of Kawkawlin, MI