Locally Grown. Locally Owned.
Serves: 24 servings
From the Kitchen of: Mary Miles
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Serves: 3 dozen
From the Kitchen of: Carol Socier of Bay City, MI
Serves: 24 squares
Difficulty: Easy
From the Kitchen of: Guy Morin of Birch Run, MI
From the Kitchen of: Michele Raymaker of Kawkawlin, MI
Serves: 10-12 servings