Locally Grown. Locally Owned.
Serves: 10-12 servings
Difficulty: medium
From the Kitchen of: James K of Swartz Creek, MI
View Recipe
Serves: 24 servings
From the Kitchen of: Dianne Schulz of Unionville, MI
Serves: 8-10 slices
Difficulty: Easy
From the Kitchen of: Kelsey Prohaska, 2011 Michigan Sugar Queen
Serves: 18-20 bars