Locally Grown. Locally Owned.
Serves: 6-8 servings
Difficulty: Easy
From the Kitchen of: Joan Gerhardt of Saginaw, MI
View Recipe
Serves: 8 servings
From the Kitchen of: Pam Ill of Vassar, MI
From the Kitchen of: Donna Mueller, Bay City, MI - 3rd Place Winner 2017 Soup Contest