Locally Grown. Locally Owned.
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Serves: 6 to 8 servings
Difficulty: Medium
From the Kitchen of: Sally Sibthorpe, of Shelby Township, MI
From the Kitchen of: Richard Rizzio of Troy, MI - 3rd Place Desserts Winner in Michigan Apple Recipes contest 2015
Serves: 20-24 servings
From the Kitchen of: Pam Ill of Vassar, MI (3rd Place winner in Holiday Desserts cooking contest 2014)
Serves: 16 servings
From the Kitchen of: Rebecca Doerr, 2008 Michigan Sugar Queen