Locally Grown. Locally Owned.
From the Kitchen of: Wendy Y of Evart, MI
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Serves: 8-10 servings
From the Kitchen of: Jessica Bryant, Shepherd, MI - 1st Place Winner in the Dessert Category at the 2015 Squashtoberfest
Serves: 24-30 bars
Difficulty: Easy
Serves: 2 dozen
From the Kitchen of: Joan Gerhardt of Saginaw, MI - 1st Place winner in Chocolate Challenge Contest (December 2012)