Locally Grown. Locally Owned.
Serves: 6 1/2 cups
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Serves: 12-16 servings
From the Kitchen of: Donna Schwan of Gladwin, MI
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Barbara Wallace, Saginaw, MI
Serves: 2 1/2 dozen
Serves: 3 1/2 dozen
Difficulty: Very Easy
From the Kitchen of: Victoria Hudgins, 2013 Michigan Sugar Queen