Locally Grown. Locally Owned.
Serves: 8-10 pieces, each
Difficulty: Easy
From the Kitchen of: Joan Gerhardt of Saginaw, MI
View Recipe
Serves: 8 servings
From the Kitchen of: Carol Socier of Bay City, MI
Serves: 16 servings
From the Kitchen of: Jen Barker of Mt. Pleasant, MI
Serves: 12-15 servings
Serves: 1-2 servings
Time: 10 minutes