Sweet Chipper Tea Biscuits

Sweet Chipper Tea Biscuits

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  • 4 C flour
  • ½ C Pioneer® Sugar
  • 2 T baking powder
  • ½ tsp. salt
  • ½ C butter, cold
  • 1 C mini chocolate chips
  • 4 eggs
  • 1 C evaporated milk
  • 1 ½ tsp. vanilla
  • 2 T milk


  1. Preheat oven to 400° F.
  2. In a bowl combine flour, Pioneer® Sugar, baking powder and salt. Cut in butter with a pasty blender until crumbly. Stir in chocolate chips; set aside.
  3. In a separate bowl beat the eggs, evaporated milk and vanilla together. Add to the flour mixture. Stir with a fork to form a soft ball. Place on a floured surface and knead 6-8 times. Roll to ¾-inch thickness. Cut with floured biscuit cutter. Place on lightly greased baking sheet. Brush with milk. Bake for 14-16 minutes. Best when served warm.
**From the Kitchen of: Laura Allen of Coldwater, MI.
Sweet Chipper Tea Biscuits
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While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.