Summer Potato Salad

Summer Potato Salad

Share Button


  • 8 med. potatoes (about 9 cups)
  • 3 hard boiled eggs, coarsely chopped
  • ½ C cucumber, diced
  • ½ C onion, chopped
  • ¼ C green pepper, chopped
  • 3 T diced pimento cooked, peeled and diced
  • 1 T mustard
  • 1 C salad dressing or mayonnaise
  • 3 T Pioneer® Sugar
  • 3 T vinegar
  • ¼ tsp. pepper


  1. In a large sauce pan, boil potatoes until done (do not over cook potatoes, you don’t want them mushy). Drain and peel skin from potato. Cut into cubes and place in a 5-quart bowl. Add eggs, cucumber, onion, green pepper and pimiento.
  2. In medium bowl combine mustard, salad dressing, Pioneer® Sugar, vinegar and pepper. Pour over potato mixture stirring until all is coated well. Cover and keep chilled until serving.
Summer Potato Salad
0 votes, 0.00 avg. rating (0% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.