Spiced Cranberry Cider

Spiced Cranberry Cider

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  • 2 qts. apple cider
  • 1 ½ qts. cranberry cocktail
  • ¼ C Pioneer® Golden Light Brown Sugar, packed
  • 4 three-inch cinnamon sticks
  • 1 ½ tsp. whole cloves
  • 1 lemon, thinly sliced


  1. In a large kettle or soup pan add the apple cider and cranberry cocktail together. Stir in Pioneer® Golden Light Brown Sugar; mix until sugar dissolves.  Add in cinnamon sticks, cloves and lemon slices.
  2. Heat to boiling. Reduce heat and simmer 15 to 20 minutes.
  3. With slotted spoon, remove cinnamon, cloves and lemon slices. If desired, float fresh lemon slice in each cup.
Spiced Cranberry Cider
2 votes, 3.50 avg. rating (70% score)

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