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  • 1 C Pioneer® Sugar
  • 1 C corn syrup
  • 1 C peanut butter
  • 6 C Rice Krispies®
  • 1 (6 oz.) bag semi-sweet chocolate chips
  • 1 (6 oz.) bag butterscotch chips


  1. In a large soup pan add Pioneer® Sugar and corn syrup and. Heat over medium heat until boiling. Remove from heat and add peanut butter. Stir until melted.
  2. Pour in 2 cups of Rice Krispies® and stir. Pour in two more cups; stir. Add the rest of the Rice Krispies® and stir until all the krispies are cover as much as possible. Spread into a 9 x 13-inch baking pan or a jelly roll pan. Set aside.
  3. In a double boiler add the chocolate and butterscotch chips to the top pan. Heat and stir until all is melted. Spread over prepared krispies. Let set a few hours before cutting into pieces.
5 votes, 3.60 avg. rating (71% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.