Stuffed Pepper Soup

In a frying pan brown the beef; drain.

In a soup pot add the cooked beef, tomato sauce, diced tomatoes, green pepper, bouillon cubes, salt, pepper, chili sauce and Pioneer Golden Light Brown Sugar. Bring to a boil, then reduce heat to simmer.

In separate pan cook rice as package directs. When ready, add rice to simmering soup. Stir and cook until green pepper is tender (approximately ½ hour). Soup is ready to serve.

This is one of those soups that taste’s good right away, you don’t have to cook for hours. Soup is thick like chili and very filling. If you like more broth add about 1 ½ cups tomato juice or to your liking.