Name: Pioneer French Toast
Ingredients: 4 Egg whites; ¼ cup Skim milk; ½ tsp Almond extract; 1 tbsp Pioneer Golden Light Brown Sugar; ¼ tsp Cinnamon; 1 tsp Vegetable oil; 6 Slices bread; 1 Ripe banana, sliced; 2 tbsp White granulated Pioneer Sugar; 1 tsp Cinnamon; Slivered almonds, optional

4 Egg whites

¼ cup Skim milk

½ tsp Almond extract

1 tbsp Pioneer Golden Light Brown Sugar

¼ tsp Cinnamon

1 tsp Vegetable oil

6 Slices bread

1 Ripe banana, sliced

Cinnamon Sugar:

2 tbsp White granulated Pioneer Sugar

1 tsp Cinnamon

Slivered almonds, optional

Beat egg whites with whisk in large bowl until frothy. Add milk, almond extract, Pioneer Golden Light Brown Sugar and cinnamon.

Heat oil in non-stick skillet over medium-high heat. Dip each slice of bread in egg mixture. Place bread in skillet and cook each side 2-3 minutes until browned. If necessary, spray pan with non-stick cooking spray and continue to cook all remaining slices of bread.

Cinnamon Sugar:

Mix white granulated Pioneer Sugar with cinnamon. Top each toasted slice with banana slices and sprinkle with cinnamon sugar and serve. Sprinkle with slivered almonds for a little crunch.

Cooks Note

Walnuts are another popular addition instead of almonds, just eliminate almond extract and use vanilla instead when mixing up the batter.