Name: Molasses Sugar Cookies
Ingredients: ¾ cup Shortening; 1 cup White granulated Pioneer Sugar; ¼ cup Molasses; 1 Egg; 2 cups Flour, sifted; ½ tsp Ginger; ½ tsp Salt; 2 tsp Baking soda; 1 tsp Cinnamon; ½ tsp Cloves; White granulated Pioneer Sugar

¾ cup Shortening

1 cup White granulated Pioneer Sugar

¼ cup Molasses

1 Egg

2 cups Flour, sifted

½ tsp Ginger

½ tsp Salt

2 tsp Baking soda

1 tsp Cinnamon

½ tsp Cloves

White granulated Pioneer Sugar

Cream together shortening and white granulated Pioneer Sugar. Add molasses and egg; beat well.

In a separate bowl sift together flour, ginger, salt, baking soda, cinnamon and cloves. Add to the creamed mixture and blend well. Lightly cover and chill a few hours in the refrigerator.

Preheat oven to 375° F.

Remove cookie dough and form into 1-inch balls. Roll in white granulated Pioneer Sugar to coat and place on non-greased cookie sheet. Bake for 8 – 10 minutes.