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Holiday Hot Chocolate

Ingredients

 ½ cup White granulated Pioneer Sugar
 ¼ cup Cocoa powder
 1 dash Dash salt
 ¾ cup Hot water (from tap)
 4 cups Milk
 1 tsp Vanilla extract

Sweet Facts & Nutritional Info

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Directions

1

Place white granulated Pioneer Sugar, cocoa powder and salt in a large saucepan; stir with a fork or whisk to blend. Add the hot water and mix until blended.

2

Cook over medium heat, stirring constantly, until mixture begins to boil. Reduce heat and simmer for 1-2 minutes or until mixture is slightly syrupy. Stir in milk and heat through. Do not boil.

3

Remove from heat, blend in the vanilla extract and serve. Garnish as desired.

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