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Blueberry Muffins

Ingredients

INGREDIENTS
 ½ cup Shortening
 ¾ cup White granulated Pioneer Sugar
 2 Eggs
 1 ½ cups Blueberries
 2 ½ tsp Baking powder
 ½ tsp Salt
 ½ tsp Nutmeg
 ¾ cup Milk
TOPPING:
 ½ cup Butter, melted
 ¾ cup White granulated Pioneer Sugar
 ¼ tsp Cinnamon

Sweet Facts & Nutritional Info

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Directions

DIRECTIONS
1

Preheat oven to 350° F.

2

In a large mixing bowl, mix shortening, white granulated Pioneer Sugar, eggs, and blueberries.

3

In a separate bowl mix flour, baking powder, salt and nutmeg. Add to berry mixture alternately with milk. Spoon in to coated muffin pan.

4

Bake for 30 minutes. Remove from oven a cool for 5 minutes.

TOPPING
5

Mix white granulated Pioneer Sugar and cinnamon together in a large open bowl (pie plate works best). Dip muffin in melted butter and roll muffins in sugar mixture.

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