Name: Apple Rhubarb Crunch
Ingredients: ½ cup Butter or margarine, melted; 1 cup All-Purpose flour; ¾ cup Old-fashioned oats; 1 cup Pioneer Golden Light Brown Sugar; 1 tsp Cinnamon; ¼ tsp Allspice; 2 cups Rhubarb, diced; 2 cups Apples, pealed and sliced; ¾ cup Water; ¾ cup White granulated Pioneer Sugar; 2 tbsp Cornstarch; 1 tsp Vanilla

½ cup Butter or margarine, melted

1 cup All-Purpose flour

¾ cup Old-fashioned oats

1 cup Pioneer Golden Light Brown Sugar

1 tsp Cinnamon

¼ tsp Allspice

2 cups Rhubarb, diced

2 cups Apples, pealed and sliced

¾ cup Water

Sauce

¾ cup White granulated Pioneer Sugar

2 tbsp Cornstarch

1 tsp Vanilla

Preheat oven to 350° F.

In a medium mixing bowl melt the butter in the microwave. Add flour, oats, Pioneer Golden Light Brown Sugar, cinnamon and allspice.

In a 9-inch square baking pan press half of the mixture into the bottom. Arrange the diced rhubarb and sliced apples evenly on top.

Sauce Directions

In a saucepan add water, white granulated Pioneer Sugar, cornstarch and vanilla. Cook over medium to medium-high heat until thick. Pour over the rhubarb and apples.

Sprinkle the remaining oat & flour mixture on the top. Bake for 1 hour.

Serve warm with ice cream or whipped cream.