Raspberry Vinaigrette Dressing

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  • ½ C vegetable oil
  • ½ C raspberry wine vinegar
  • ½ C Pioneer® Sugar
  • 2 tsp. Dijon mustard
  • ¼ tsp. dried oregano
  • ¼ tsp. ground black pepper


  1. In a jar with a tight fitting lid, combine the oil, vinegar, Pioneer® Sugar, mustard, oregano, and pepper. Shake well. Chill in the refrigerator for one hour. Shake before serving.
Raspberry Vinaigrette Dressing
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