Ramen Oriental Salad

Ramen Oriental Salad

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  • 1 pkg. cole slaw mix
  • 1 C slivered almonds
  • 1-½ C green onions, chopped
  • 2 pkg. beef ramen noodles, broken up
  • 1 C sunflower seeds


  • ¾ C oil
  • ¾ C Pioneer® Sugar
  • ⅓ C vinegar
  • 2 pkg. flavoring from the noodles


  1. In a large bowl, add the cole slaw mix, almonds, green onions, ramen noodles and sunflower seeds. Toss together until well mixed.
  2. In a small bowl add oil, Pioneer® Sugar, vinegar and flavoring. Whisk together until the sugar is dissolved. Drizzle over the salad and toss together. Loosely cover and refrigerate overnight or a few hours before serving.
Ramen Oriental Salad
11 votes, 2.82 avg. rating (57% score)

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