Quick & Easy Ice Cream

Quick & Easy Ice Cream

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  • 1 C half and half
  • ½ C Kosher salt
  • 2 T Pioneer® Sugar
  • ½ tsp vanilla extract
  • 1 pint-size Ziploc bag
  • 1 gallon-size Ziploc bag
  • ice cubes
  • any of your favorite ice cream toppings


  1. Combine the half and half, Pioneer® Sugar and vanilla extract in the pint-size bag. Seal the bag tightly, so that none of the liquid will leak out.
  2. Fill the gallon-size Ziploc bag halfway with ice cubes. Sprinkle Kosher salt over the ice cubes.
  3. Insert the filled pint-size bag into the bag of ice and salt. Seal the gallon-size Ziploc bag. If the bag begins to leak, don’t hesitate to double bagging it to reduce any mess.
  4. Shake the bag for 5-10 minutes until the ice cream mixture begins to harden. Feel the small bag to determine the consistency of your ice cream. Once satisfied with the consistency, remove the small bag from the bag of ice.
  5. Open the small bag and add any desired toppings that you want (I added raspberries to mine). Feel free to eat the ice cream right out of the bag or, if you prefer, scoop it into a bowl.
Quick & Easy Ice Cream
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While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.