Pumpkin Pie Cake

Pumpkin Pie Cake

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  • 1 can (12 oz.) evaporated milk
  • 1 can (29 oz.) pumpkin
  • 3 eggs
  • 1 C Pioneer® Sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 pkg. yellow cake mix
  • 1 C butter or margarine, melted
  • 1 C nuts, chopped
  • frozen whipped topping thawed


  1. Preheat oven to 350° F. Grease a 9 x 13-inch pan; set aside.
  2. In large bowl, combine evaporated milk, pumpkin, eggs, Pioneer® Sugar, cinnamon and salt. Mix well. Pour mixture into prepared pan. Sprinkle with dry yellow cake mix. Drizzle with butter and sprinkle with nuts. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve with whipped topping.
Pumpkin Pie Cake
3 votes, 4.00 avg. rating (77% score)

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